In the food and beverage industry, supply chain challenges are a daily reality.
Manufacturers must navigate important decisions, such as:
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How much of each product to produce at each plant to meet customer demand while managing costs and capacity.
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How to balance inventory levels to avoid lost sales but also avoid products getting spoiled.
How would you tackle these challenges? What are the objectives? What data would you need? How would you optimize these decisions?
At OMP, we specialize in helping manufacturers—across food and beverage and other industries—solve these complex problems. Join us to explore a real-world supply chain case study, share your insights, and learn how OMP’s solutions drive success.
This case will be presented in English and is open for Ba3 and higher.