During the dinner you will get to meet different people from ORTEC (recruiter and juniors) at restaurant Fjord Eat & Drink. Feel free to ask any questions about our typical working days and projects. We can tell you about the possibilities within ORTEC as well.
You can register here!
The dinner consists of three courses, and for each course, you should indicate your food preferences through the website when subscribing before November 5th. The choices can be found in the menu below. If you do not make a choice, you will be served the vegetarian option.
Menu:
- Starters
Smoked mackerel salad, pickled shallots, saffron paper, little gem
-or-
Pastrami, caper mousse, potato salad, gin tuile
-or-
Carrot mousse, macadamia crumble, clove gel, lime filo pastry
- Main Courses
Pan-fried cod, babaganoush, pommes pailles, fennel compote, and fennel
beurre blanc
-or-
Beefsteak, potato terrine, onion compote, Jerusalem artichoke cream,
Jerusalem artichoke sauce
-or-
Cauliflower steak, nut mix, lemon emulsion, dill sauce
- Desserts
Cheesecake, raspberry infused with red vodka, cinnamon crumble,
dill filo pastry, raspberry sorbet
-or-
Peach tart, peach, crème pat, almond crumble, white chocolate ice cream
This event will be in English and is open for Ba3 and higher. The selection for this event will be based on CV.
There are no activities.